Another delicious innovation from SAS Group
Due to dishes such as pizza, risotto and pasta Italian national kitchen is widespread throughout the world. The main feature of Italian kitchen is simplicity as well as freshness and high quality of the products used in the dishes. Sas Food Court is the first in Armenia to introduce Italian pasta making and serving technology in place.
For making different pastas, on the initiative of SAS Group founder Artak Sargsyan, special equipments, raw materials and technology, have been imported to Armenia. To introduce pasta cooking techniques and technologies at SAS Food Court famous Italian chef Danilo Kurotto was invited to Armenia. He has been training the preparation of the best pastas for days. The founder of the company Artak Sargsyan notes that: such innovations make the Food Court even more attractive not only for the consumer but also for tourists arriving in our country.
SAS Food Court produces beetroot, carrot paste with fettuccine, spaghetti, ravioli, pale and more. They are served with unique sauces. Arabiata, bolognese, cheese, alfredo, carbonara, seafood and other delicious sauces are the best combination for delicious pasta made of natural raw food. Pasta dough is prepared and cooked locally with natural raw Italian ingredients in front of the customer's eyes.
The process is also very interesting as the form and ingredients of paste are different for each type of preparation.